OBJECTIVES:
- Reduce Overall Energy Consumption
- Increase Food Safety Through Temperature Monitoring
- Install Alarming & Alerting Capabilities to Reduce Food Loss
- Increase Equipment Diagnostics to Reduce Maintenance Costs
PROJECT SUMMARY:
- Location: 24/7 Operation in Southern Arizona
- Number of Walk-ins: 2
- Monitored Lighting: Outside, Signage and Parking Lot
- Average Monthly Electric Bill Prior to Install:$ 7,994
PROJECT RESULTS:
- Net Annual Savings: $2,040
- Net Contract Savings: $14,206
- Total Energy Reduction: 18%
- Walk-In Energy Reduction: 42%
- HVAC Energy Reduction: 6%
- Lighting Energy Reduction: 27%