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Case Studies
Real results from real businesses.
See how restaurants, QSRs, convenience stores, and franchises use eViewIoT to cut energy waste, protect food safety, and improve equipment reliability.
Featured · National QSR
National Burger Restaurant Energy Management
Discover how a national burger chain leveraged the eViewIoT platform to reduce energy costs, optimize HVAC performance, and improve equipment reliability — and the impact of real-time monitoring on operational efficiency and sustainability.
Family Dining
Black Bear Diner
Found financial relief from rising energy expenses as business volume continued to increase across locations.
Quick Service
National Chicken QSR
A quick-serve chicken chain realized measurable energy savings — with ROI revealed in just 18 months.
Franchise
Hamburger QSR
A 30+ location franchise offset rising payroll, insurance, and regulatory costs through energy savings.
Restaurant
Tennessee BBQ Restaurant
Cut HVAC, lighting, and walk-in cooler costs with full visibility and control over equipment usage.
LEED Gold
LonMark International
Nine California McDonald’s franchises rebuilt to LEED Gold standards with eco-friendly, energy-efficient features.
Food Safety
Family Dining Restaurant
Reduced overall energy consumption and increased food safety through real-time temperature monitoring.
Convenience
Convenience Store
A six-week, three-phase test — pre-metering, adjustment, and post-installation — captured and measured real results.