Quick Serve National Chicken Restaurant Realizes Energy Savings With the eViewIoT Energy Management System (ROI achieved in 18 months).
We can all agree that energy costs will continue to rise; this puts a significant amount of pressure on the restaurant industry. We can combat the rising cost with an energy management system that controls the largest energy draws in your restaurant; HVAC, lighting and walk-in coolers and freezers. The savings achieved from controlling these energy wasters goes straight to the bottom line.
With energy costs continuing to rise, our customer finds it increasingly difficult to operate a profitable restaurant. By taking control of his restaurants HVAC, lighting and walk-ins they are able to reduce expenses and increase profits in this low margin food industry.
Our customer selected the eViewIoT energy management system to take control of their energy usage. Offering control of lighting, HVAC, and walk-in coolers and freezers, they saw potential to realize a quick return on their investment. It also gives the customer visibility from anywhere that has an internet connection.
After installing the eViewIoT energy management system, the customer recorded savings of 15% on HVAC, lighting and refrigeration expenses. Customer complaints about the dining rooms being too cold have also been greatly reduced. Based on initial calculations, the ROI for this system may be 18 months or less. Most eViewIoT energy management systems project a 24-month ROI or better.