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Case Studies

Family Dining Restaurant

OBJECTIVES:

  • Reduce Overall Energy Consumption
  • Increase Food Safety Through Temperature Monitoring
  • Install Alarming & Alerting Capabilities to Reduce Food Loss
  • Increase Equipment Diagnostics to Reduce Maintenance Costs

PROJECT SUMMARY:

  • Location: 24/7 Operation in Southern Arizona
  • Number of Walk-ins: 2
  • Monitored Lighting: Outside, Signage and Parking Lot
  • Average Monthly Electric Bill Prior to Install:$ 7,994

PROJECT RESULTS:

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